How to make a seasonal lemon drop cocktail


Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail RECIPE

1 1/2 oz Absolut Vodka
1/2 to 3/4 oz Seasonal Fruit Puree
3/4 oz fresh lemon juice
1/2 to 3/4 oz simple syrup


Rim a large martini glass with super fine sugar.
Measure vodka, fruit puree, lemon juice and simple syrup into a mixing glass.
Fill with ice. Cap and shake vigorously.
Strain into the sugar rimmed glass.
Garnish with a lemon zest twist or seasonal fruit.
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  • Kathy Casey

    Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table. more about this expert »

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