How to make seasonal fruit purees


Chef and mixologist Kathy Casey shows us that making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and food dishes.

How to make seasonal fruit purees RECIPE

3 cups ripe fruit
1 oz lemon juice
1 - 2 oz simple syrup


Combine all ingredients in a blender. Pulse for a few seconds then blend on high until nicely pureed.
Strain if desired.
Refrigerate or freeze.
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  • Kathy Casey

    Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table. more about this expert »

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