How to make smooth gravy


If you wind up with lumpy gravy every year, it's time to turn things around! Fine Cooking expert Nicki Sizemore shows you how to use a simple technique that produces a perfectly smooth gravy.

meet theexpert
  • Nicki Sizemore

    Nicki Sizemore Chef, Fine Cooking by The Taunton Press Nicki Sizemore is a writer, food stylist and cooking instructor with a passion for sustainable cuisine. Whether developing recipes, teaching cooking classes, entertaining friends, or buried in cookbooks on the couch, good food is always on her mind. more about this expert »

in the kitchenBasics