How to make smooth gravy

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If you wind up with lumpy gravy every year, it's time to turn things around! Fine Cooking expert Nicki Sizemore shows you how to use a simple technique that produces a perfectly smooth gravy.

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  • Nicki Sizemore

    Nicki Sizemore Chef, Fine Cooking by The Taunton Press Nicki Sizemore is a writer, food stylist and cooking instructor with a passion for sustainable cuisine. Whether developing recipes, teaching cooking classes, entertaining friends, or buried in cookbooks on the couch, good food is always on her mind. more about this expert »

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