How to make the Red Snapper cocktail


Legend says that when the Bloody Mary was brought over from Paris, vodka wasn't readily available in the US. They used gin instead and renamed the drink the Red Snapper, which cocktail expert Robert Hess shows us how to make here!

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  • Robert Hess

    Robert Hess Author & Mixologist Robert Hess is a co-founder of the Museum of the American Cocktail in Las Vegas, and the author of The Essential Bartender’s Guide: How to Make Truly Great Cocktails. more about this expert »

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