A Valentine's Day dinner in 30 minutes
No worries, food-loving romantics! Here's a menu that's quick enough for a weeknight, but special enough for date night. Fine Cooking's Sarah Breckenridge prepares a Valentine's Day meal of steamed lobsters, salad, and bittersweet chocolate pots de crème.
Sarah Breckenridge Managing Web Editor, Fine Cooking by Taunton Press Sarah Breckenridge is the managing web editor of Fine Cooking and a graduate of the Institute of Culinary Education in NYC.