A Valentine's Day dinner in 30 minutes

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No worries, food-loving romantics! Here's a menu that's quick enough for a weeknight, but special enough for date night. Fine Cooking's Sarah Breckenridge prepares a Valentine's Day meal of steamed lobsters, salad, and bittersweet chocolate pots de crème.

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  • Sarah Breckenridge

    Sarah Breckenridge Managing Web Editor, Fine Cooking by Taunton Press Sarah Breckenridge is the managing web editor of Fine Cooking and a graduate of the Institute of Culinary Education in NYC. more about this expert »

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