How to make French macarons


Classic French macarons - not be confused with the chewy American coconut confection, the macaroon, are the perfect dessert for special occasions or to wrap up as a gift. Pastry chef Joanne Chang shows us how to make these little meringue sandwich cookies.

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  • Joanne Chang

    Joanne Chang Chef, Fine Cooking by The Taunton Press Joanne writes pastry articles and reviews cookbooks for Fine Cooking magazine. She opened Flour, a bakery and café, in 2000 and a Chinese restaurant called Myers + Chang with her husband Christopher Myers in 2007. more about this expert »

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