How to make the Fair Isle cocktail

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Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

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  • Kathy Casey

    Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table. more about this expert »

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