How to make the Rhubarb Shrub cocktail
Shrubs, made by combining fruit-based syrup and vinegar, impart sweet fruit flavors and delicious acidity to a cocktail. In this case, mixologist Jamie Boudreau shares his recipe for a rhubarb shrub that combines beautifully with a citrus-forward gin.
Jamie Boudreau Mixologist One of America’s top mixologists, Jamie Boudreau has been featured in numerous publications. His show on the Small Screen Network, "Raising the Bar" won a 2010 Tasty Award for “Best Drink or Beverage Program on the Web.”