How to flame an orange zest


Mixologist Jamie Boudreau shows us how to use a flame to caramelize the oils and sugars expressed from the rind of an orange, imparting a whole new dimension of flavor to the cocktail.

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  • Jamie Boudreau

    Jamie Boudreau Mixologist One of America’s top mixologists, Jamie Boudreau has been featured in numerous publications. His show on the Small Screen Network, "Raising the Bar" won a 2010 Tasty Award for “Best Drink or Beverage Program on the Web.” more about this expert »

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