How to devein shrimp


Shrimp are a fantastic ingredient for an appetizer, a starter or a main dish. They take a little prep work before you start your recipes. Chef and author Becky Selengut shows us how to clean and devein fresh shrimp.

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  • Becky Selengut

    Becky Selengut Chef and Author Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. She writes regularly for Edible Seattle magazine, is a private chef, cooking teacher and coauthor of Washington Local and Seasonal Cookbook. more about this expert »

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