How to roast eggplant

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When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

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  • Nicki Sizemore

    Nicki Sizemore Chef, Fine Cooking by The Taunton Press Nicki Sizemore is a writer, food stylist and cooking instructor with a passion for sustainable cuisine. Whether developing recipes, teaching cooking classes, entertaining friends, or buried in cookbooks on the couch, good food is always on her mind. more about this expert »

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