How to make the perfect lamb for Pinot Noir
Pairing lamb and a great wine can lead to a dining experience like no other. Learn how to make the perfect lamb dinner to match with Pinot Noir.
Matt Lambert Executive Chef and Restaurant Owner, The Musket Room Matt Lambert marries his New Zealand heritage and classic culinary training at The Musket Room. His menu draws inspiration from his New Zealand upbringing, experience working in New York City’s best kitchens and passion for locally sourced produce.
David Edmonds Winemaker for Nobilo Wines David joined Nobilo in 2002 and has developed a personal connection and in-depth knowledge of the flavor profiles of Nobilo vineyards throughout the region.