How to make Nutella swirl cupcakes


These chocolate and hazelnut treats combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake. Fine Cooking's Abigail Johnson Dodge shares her recipe for these delicious bite-size desserts.

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  • Abby Johnson Dodge

    Abby Johnson Dodge Pastry Chef A classically trained pastry chef, Abby Dodge is a widely respected, award-winning, internationally acclaimed baking expert, cookbook author and instructor. more about this expert »

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