How to make Nutella swirl cupcakes

By  

These chocolate and hazelnut treats combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake. Fine Cooking's Abigail Johnson Dodge shares her recipe for these delicious bite-size desserts.

meet theexpert
  • Abby Johnson Dodge

    Abby Johnson Dodge Pastry Chef A classically trained pastry chef, Abby Dodge is a widely respected, award-winning, internationally acclaimed baking expert, cookbook author and instructor. more about this expert »

in the kitchenBasics

recipefinder