How to make bourbon milk punch

By  

It's breakfast time in New Orleans. What to serve? Enjoy a smooth, creamy bourbon milk punch. After days of Mardi Gras revelry there's nothing better to sooth your aching belly. Cocktail expert Robert Hess shows you how to make it!

meet theexpert
  • Robert Hess

    Robert Hess Author & Mixologist Robert Hess is a co-founder of the Museum of the American Cocktail in Las Vegas, and the author of The Essential Bartender’s Guide: How to Make Truly Great Cocktails. more about this expert »

in the kitchenBasics

recipefinder