How to make bourbon milk punch
By Robert Hess
It's breakfast time in New Orleans. What to serve? Enjoy a smooth, creamy bourbon milk punch. After days of Mardi Gras revelry there's nothing better to sooth your aching belly. Cocktail expert Robert Hess shows you how to make it!
Robert Hess Author & Mixologist Robert Hess is a co-founder of the Museum of the American Cocktail in Las Vegas, and the author of The Essential Bartender’s Guide: How to Make Truly Great Cocktails.