How to make bourbon milk punch


It's breakfast time in New Orleans. What to serve? Enjoy a smooth, creamy bourbon milk punch. After days of Mardi Gras revelry there's nothing better to sooth your aching belly. Cocktail expert Robert Hess shows you how to make it!

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  • Robert Hess

    Robert Hess Author & Mixologist Robert Hess is a co-founder of the Museum of the American Cocktail in Las Vegas, and the author of The Essential Bartender’s Guide: How to Make Truly Great Cocktails. more about this expert »

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