How to make salmon with Thai curry sauce
Make a healthy dinner in 30 minutes with steamed Thai curry salmon, jasmine rice and fresh vegetables. Martha Drayton from Whole Foods Markets shares a simple and delicious recipe.
Martha Drayton Recipe Developer and Food Writer Martha Drayton is a freelance recipe developer and food writer. Her interests include Pan Pacific and Indian cuisines. She is a graduate of the French Culinary Institute and former Culinary Center Director for Whole Foods Market - Bowery.