How to make graham crackers

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If you've never baked cookies with your kids, these graham crackers are a perfect starter. There are no eggs in this dough, so you can let your little ones enjoy a taste as they help out in the kitchen! Chef and author Catherine McCord shares her recipe.

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  • Catherine McCord

    Catherine McCord Author, Chef, Mom Catherine McCord is the founder and host of Weelicious. They've been featured in Parents Magazine and Daily Candy, and she has appeared on Fox News, The Doctors, TODAY and Good Morning America. more about this expert »

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