How to make black bean cakes

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Beans are an incredible source of fiber and iron, and their soft texture is perfect for forming little cake-like patties. Chef and author Catherine McCord shares a recipe for black bean cakes that is sure to please vegetarians and meat lovers alike!

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  • Catherine McCord

    Catherine McCord Author, Chef, Mom Catherine McCord is the founder and host of Weelicious. They've been featured in Parents Magazine and Daily Candy, and she has appeared on Fox News, The Doctors, TODAY and Good Morning America. more about this expert »

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