How to prepare squash blossoms


Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!

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  • Yvette Marquez-Sharpnack

    Yvette Marquez-Sharpnack Cookbook author Yvette writes about her culinary adventures on her blog,, and co-wrote the cookbook "Muy Bueno: Three Generations of Authentic Mexican Flavor" with her sister Veronica and mother Evangelina. more about this expert »

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