How to prepare squash blossoms
Squash blossoms are light and airy, with a hint of zucchini and a citrus tang. Cookbook author and blogger Yvette Marquez-Sharpnack shares how to prepare them. They're great for using in quesadillas!
Yvette Marquez-Sharpnack Cookbook author Yvette writes about her culinary adventures on her blog, muybuenocookbook.com, and co-wrote the cookbook "Muy Bueno: Three Generations of Authentic Mexican Flavor" with her sister Veronica and mother Evangelina.