How to make a Piña Colada
By Robert Hess
In 1954, Ramon Perez first introduced the Pina Colada to customers in San Juan, Puerto Rico. It is said that he spent three months capturing "the sunny, tropical flavor of Puerto Rico in a glass." Here, cocktail expert Robert Hess shows us how to do the same.
Robert Hess Author & Mixologist Robert Hess is a co-founder of the Museum of the American Cocktail in Las Vegas, and the author of The Essential Bartender’s Guide: How to Make Truly Great Cocktails.