How to make semifreddo

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Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and most decadent member of the frozen dessert family. Fine Cooking's Bruce Weinstein and Mark Scarbrough show you how to make this balsamic and raspberry version.

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  • Bruce Weinstein

    Bruce Weinstein Chef and Cookbook Author Bruce Weinstein is the chef in the Bruce and Mark duo. Together, Bruce and Mark have written a shelf of cookbooks. more about this expert »

meet theexpert
  • Mark Scarbrough

    Mark Scarbrough Chef and Cookbook Author Mark Scarbrough is the writer in the Bruce and Mark duo. Together, Bruce and Mark have written a shelf of cookbooks. more about this expert »

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