How to roll a roulade cake

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Roulade cakes are a delicious Christmas treat, but they can seem complicated to make. Fine Cooking expert Shelley Wiseman shows you how to delicately roll a roulade cake using a helpful pre-rollling technique that she developed.

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  • Shelley Wiseman

    Shelley Wiseman Chef, Fine Cooking by The Taunton Press Shelley Wiseman is the Senior Food Editor at Fine Cooking Magazine. She’s been a food professional for 30 years, specializing in French and Mexican cuisines. Her latest book is Just Tacos. more about this expert »

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