How to de-bone a fish fillet

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Many fish fillets have tiny pin bones that run along their spines, which you'll want to remove before cooking. They can be tough to find, but not with this cool trick! Fine Cooking's Nicki Sizemore shows you a better way to prepare your fillet.

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  • Nicki Sizemore

    Nicki Sizemore Chef, Fine Cooking by The Taunton Press Nicki Sizemore is a writer, food stylist and cooking instructor with a passion for sustainable cuisine. Whether developing recipes, teaching cooking classes, entertaining friends, or buried in cookbooks on the couch, good food is always on her mind. more about this expert »

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