How to make a portobello mushroom swiss burger

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Jazz up your burgers at your next cook-out! Chef Billy Parisi shares his recipes for gourmet fixins' and a delicious side of roasted potatoes.

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  • Billy Parisi

    Billy Parisi Chef & Host Billy Parisi is a graduate of the Scottsdale Culinary Institute. He currently serves as the culinary spokesperson for Lowes Foods and Heinen’s Grocery Stores, as well as the in-house chef and culinary face of Sears Holdings Corporations. more about this expert »

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