How to make the perfect pavlova for Sauvignon Blanc
Discover an extrodinary wine pairing with Sauvignon Blanc and the recipe for a classic New Zealand desert, Pavlova with fruit.
Matt Lambert Executive Chef and Restaurant Owner, The Musket Room Matt Lambert marries his New Zealand heritage and classic culinary training at The Musket Room. His menu draws inspiration from his New Zealand upbringing, experience working in New York City’s best kitchens and passion for locally sourced produce.
David Edmonds Winemaker for Nobilo Wines David joined Nobilo in 2002 and has developed a personal connection and in-depth knowledge of the flavor profiles of Nobilo vineyards throughout the region.