How to extract lobster meat

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Cooking lobster is easy - you just drop it in the pot and steam it. The hard part is extracting that delicious lobster meat from the shell. Fine Cooking's Julissa Roberts shows you how using the right tools.

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  • Julissa Roberts

    Julissa Roberts Chef, Fine Cooking by The Taunton Press Julissa Roberts is the test kitchen manager and Associate Food Editor for Fine Cooking at The Taunton Press. more about this expert »

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