How to make mahi and plum chutney

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This sweet and spicy chutney pairs perfectly with sauteed mahi mahi. Chef Billy Parisi shows us how to make this delicious dish, served over couscous and roasted vegetables.

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  • Billy Parisi

    Billy Parisi Chef & Host Billy Parisi is a graduate of the Scottsdale Culinary Institute. He currently serves as the culinary spokesperson for Lowes Foods and Heinen’s Grocery Stores, as well as the in-house chef and culinary face of Sears Holdings Corporations. more about this expert »

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