How to make mahi and plum chutney


This sweet and spicy chutney pairs perfectly with sauteed mahi mahi. Chef Billy Parisi shows us how to make this delicious dish, served over couscous and roasted vegetables.

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  • Billy Parisi

    Billy Parisi Chef & Host Billy Parisi is a graduate of the Scottsdale Culinary Institute. He currently serves as the culinary spokesperson for Lowes Foods and Heinen’s Grocery Stores, as well as the in-house chef and culinary face of Sears Holdings Corporations. more about this expert »

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