How to make a Harvest Dark and Stormy

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This twist on the classic Dark and Stormy uses a blended apple ginger puree to compliment the traditional flavors of the ginger beer and dark rum. Chef and mixologist Kathy Casey shows you how to make this delicious cocktail.

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  • Kathy Casey

    Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table. more about this expert »

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