How to make a Harvest Dark and Stormy
By Kathy Casey
This twist on the classic Dark and Stormy uses a blended apple ginger puree to compliment the traditional flavors of the ginger beer and dark rum. Chef and mixologist Kathy Casey shows you how to make this delicious cocktail.
Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table.