How to remove pin bones from fish
If you've ever cleaned a fresh fish at home, you've probably cursed those pesky pin bones! But did you know that if they are difficult to remove, it's a sign of freshness? Chef and author Becky Selengut shows us how to debone that fish so you can enjoy your dinner.
Becky Selengut Chef and Author Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. She writes regularly for Edible Seattle magazine, is a private chef, cooking teacher and coauthor of Washington Local and Seasonal Cookbook.