How to make strawberry shortcake and garlic cheese biscuits


Biscuits are one of the most versatile treats out there - there are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.

How to make strawberry shortcake and garlic cheese biscuits

Cheese-Garlic Biscuits

2 cups Original Bisquick® mix

2/3 cup milk

1/2 cup shredded Cheddar cheese (2 ounces)

2 tablespoons butter or margarine

1/8 teaspoon garlic powder

  1. Heat oven to 450ºF.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Makes 9 biscuits

Classic Strawberry Shortcakes

1 quart (4 cups) strawberries, sliced

1/4 cup sugar

2 1/3 cups Original Bisquick® mix

1/2 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted

1/2 cup whipping cream

  1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Makes 6 servings


Are you looking for a savory addition to just about any homemade meal? How about a light, sweet dessert your whole family will love? Well, I can show you how easy it is to make both.

Hi, I'm Cricket Azima. Now, biscuits may be one of the most versatile treats out there. They go with breakfast, lunch, or dinner. And these cheese garlic biscuits are no exception.

You're going to start by preheating your oven to 450 degrees. You're going to use some Bisquick, some milk, and shredded cheddar cheese. Once your dough is formed, scoop spoonfuls of the dough onto a cookie sheet, pop it into the oven for about eight to 10 minutes.

Once the biscuits are done, you're going to make some garlic butter by simply adding some garlic powder to some melted butter. You'll stir together. And then, you'll lightly brush on top of each of the biscuits.

These biscuits are great. They complete everything from baked chicken to lasagna. Now if you're looking for something on the sweeter side, here's a perfect recipe. Strawberry shortcake. It's one of the most delicious and easy to make homemade desserts there is.

You're going to mix together some strawberries with some sugar. Now, I prefer to use fresh strawberries. But if they aren't in season, frozen make a great alternative. If you're using fresh strawberries, you're going to want to soak them up a little bit. So you want to set them aside after you've added the sugar.

But with frozen, you're ready to go. You're going to preheat your oven to 425. In a large bowl, you're going to start with some Bisquick. Add some milk, sugar, and melted butter or margarine, and stir to make a dough.

Then, you're going to scoop spoonfuls onto a baking sheet. And then, you're going to bake for about 10 to 12 minutes. After they're out of the oven, you're going to let the biscuits cool and cut them in half.

Then, it's time to assemble them by simply layering some of the strawberries and some whipped cream. You can use store bought whipped cream or homemade. Put the top back onto the shortcake. And a few more strawberries. A dollop of whipped cream. And ta-da, you're done. So quick, so easy, and oh so delicious.

So have fun making cheese garlic biscuits or strawberry shortcake. I'm Cricket Azima, bringing you great ideas from Betty Crocker with Howdini. To see more of our videos of easy recipes you can make for your kids or for your family, visit us at 

meet theexpert
  • Cricket Azima

    Cricket Azima Chef and Author Cricket Azima is a professional chef, specializing in cooking for and with children. As the founder of The Creative Kitchen, she works with food companies offering a range of services including spokesperson, recipe development and testing, teaching, etc. more about this expert »

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