How to make lemon curd

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Making lemon curd can be tricky, as it is prone to curdling. Fine Cooking expert Nicki Sizemore shows us an unusual method for making lemon curd that's guaranteed to be so silky and smooth, you won't even need to strain it.

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  • Nicki Sizemore

    Nicki Sizemore Chef, Fine Cooking by The Taunton Press Nicki Sizemore is a writer, food stylist and cooking instructor with a passion for sustainable cuisine. Whether developing recipes, teaching cooking classes, entertaining friends, or buried in cookbooks on the couch, good food is always on her mind. more about this expert »

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