Allen is one of the nation’s leading experts on distilled spirits and cocktails. He is the Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York and is at the forefront of industry training in New York and around the country. Allen is renowned for his public and professional seminars on topics of America’s food and cocktail heritage. He is a past Chairman of Slow Food U.S.A. and serves on the Board of Directors for the New Orleans Culinary & Culture Preservation Society and The Manhattan Cocktail Classic.
from Allen Katz
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