Educator and Food Columnist, The Green Guide
Amy Topel honed her culinary skills working in restaurants in New York City, most notably as Sous Chef for Diane Forley at Verbena and Pastry Chef for Alan Harding at Nosmo King. She spent a summer in the kitchen at the Herb Farm with Jerry Traunfeld, and has worked as a private chef and caterer. Amy is currently an instructor in the Department of Nutrition, Food Studies and Public Health at New York University and is the food columnist for thegreenguide.com. A graduate of Vassar College and the Natural Gourmet Institute, she lives in New York with her husband and son.
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Looking for an organic turkey salad recipe that wont go straight to your thighs? Chef Amy Topel from the Green Guide, shows us a yummy recipe for a simple chopped turkey using celery root and apple with no mayo!
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Chef Amy Topel, from the Green Guide, shows us how easy it is to make flaky cheese and onion pastry appetizers in this Howdini recipe video.
from Amy Topel
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