Eileen Yin-Fei Lo was born in Sun Tak, in Canton, China, and moved to the U.S. in 1959. She is a chef, cooking teacher, author and restaurant consultant who specializes in Chinese cooking.
She is a member of the IACP, Les Dames d'Escoffier, and the International Association of Women Chefs and Restaurateurs. Eileen was presented with Lifetime Achievement awards at the International Festival of Food and Wine and La Celebration Culinaire Internationale.
Eileen has written nine cookbooks, including The Chinese Chicken Cookbook. She lives with her husband and Gourmet magazine columnist, Fred Feretti, in Montclair, New Jersey.
Eileen is an expert for Fine Cooking