Dan Whalen is the founder and creator of the popular food site The Food in my Beard, chef for Café Burrito in Boston, and freelance food writer for General Mills. His site gets over 10,000 visitors a day and his recipes have been viewed over 6 million times. Dan has been featured in Saveur, Fine Cooking and Bon Appetit magazine, as well as The Huffington Post, The Boston Globe, and on MSNBC and The Today Show blog. Dan resides in Boston, Massachusetts.
Visit him online at www.thefoodinmybeard.com.