Sarah Breckenridge is the managing web editor of Fine Cooking
and a graduate of the Institute of Culinary Education in NYC.
After culinary school, she apprenticed in the kitchen at Blue Hill at Stone Barns in Pocantico Hills, NY, where she learned a deep appreciation for knowing how your food is raised. She has volunteered with NYC community-supported agriculture programs, and loves the challenge of being a CSA member, where you sacrifice a little choice in your food in exchange for great freshness, variety, and getting to know your farmer.
Sarah Breckenridge partners with Danielle Sherry
in videos for The Taunton Press