Sarah Breckenridge

Sarah Breckenridge

Managing Web Editor, Fine Cooking by Taunton Press

Twitter: @Sarah_FCWeb
Pinterest: smbreckenridge
Sarah Breckenridge is the managing web editor of Fine Cooking and a graduate of the Institute of Culinary Education in NYC.

After culinary school, she apprenticed in the kitchen at Blue Hill at Stone Barns in Pocantico Hills, NY, where she learned a deep appreciation for knowing how your food is raised. She has volunteered with NYC community-supported agriculture programs, and loves the challenge of being a CSA member, where you sacrifice a little choice in your food in exchange for great freshness, variety, and getting to know your farmer.

Sarah Breckenridge partners with Danielle Sherry in videos for The Taunton Press.
from Sarah Breckenridge
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