Lauren Chattman

Lauren Chattman

Cookbook Author and Pastry Chef

Lauren Chattman is a former pastry chef, a cookbook author, and an ardent home baker. As a mother of two small children, and with formal pastry training and restaurant experience, she has made a career out of translating upscale food trends into easy recipes that can be made at home, realistically and without stress, and enjoyed by the entire family. After earning her Ph.D. in English and teaching for two years at Yale University, Chattman moved to New York City with her husband and newborn daughter and enrolled in a professional pastry and baking program at The Institute for Culinary Education. Upon completion of an apprenticeship under François Payard at Restaurant Daniel, Chattman was hired as pastry chef at the prestigious Nick and Toni’s restaurant in East Hampton, New York. She now develops her desserts in her own kitchen and focuses on making use of her store of tips, tricks, and shortcuts that enable busy cooks and bakers to create high-quality, family-pleasing food without a lot of fuss.
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How to make a lattice top crust for your pie from Lauren Chattman, cookbook author and Pastry Chef.

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Pinwheel appetizer recipes demonstrated by author and pastry chef Lauren Chattman.

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Homemade apple pie recipe demonstrated by Lauren Chattman, cookbook author and Pastry Chef.

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How to make lemon bars by Lauren Chattman, cookbook author and Pastry Chef.

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Pumpkin pecan braid recipe prepared by Lauren Chattman for Pillsbury.

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Monkey bread recipe prepared by Lauren Chattman for Pillsbury.

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Recipe for how to make rocky road cookie pizza by pastry chef Lauren Chattman for Pillsbury.

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Recipe for how to make easy stromboli demonstrated by author and pastry chef Lauren Chattman.

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Easy chicken pot pie recipe demonstrated by Lauren Chattman, author and Pastry Chef for Pillsbury.

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Recipe for how to make a stuffed crust pizza by pastry chef Lauren Chattman for Pillsbury.

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Recipe for how to make Thai pizza appetizers demonstrated by author and pastry chef Lauren Chattman.

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Recipe for snickerdoodle cookies as demonstrated by Lauren Chattman, cookbook author and Pastry Chef.

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Chocolate pecan pie recipe prepared by Lauren Chattman from Pillsbury.

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Recipe for how to make ham and broccoli quiche by author and pastry chef Lauren Chattman for Pillsbury.

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Recipe for how to make savory onion tartlet appetizers by pastry chef Lauren Chattman for Pillsbury.

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How to make sweet and sour shrimp puffs by author and pastry chef Lauren Chattman.

from Lauren Chattman
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