How to make a roasted red pepper puree

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This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

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  • Gail Cunningham

    Gail Cunningham Executive Chef, The Food Channel As Corporate Executive Chef for The Food Channel, Gail provides menu analysis, strategy and position development, and food, recipe and new product development and launch. Gail brings more than 30 years of culinary experience to The Food Channel. more about this expert »

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