How to make French macarons
By Joanne Chang
Classic French macarons - not be confused with the chewy American coconut confection, the macaroon, are the perfect dessert for special occasions or to wrap up as a gift. Pastry chef Joanne Chang shows us how to make these little meringue sandwich cookies.
Joanne Chang Chef, Fine Cooking by The Taunton Press Joanne writes pastry articles and reviews cookbooks for Fine Cooking magazine. She opened Flour, a bakery and café, in 2000 and a Chinese restaurant called Myers + Chang with her husband Christopher Myers in 2007.