How to make corn maque choux

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This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with cayenne pepper sauce. Chef Gail Cunningham shows you how to make this delicious twist on an American classic that's sure to spice up any meal!

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  • Gail Cunningham

    Gail Cunningham Executive Chef, The Food Channel As Corporate Executive Chef for The Food Channel, Gail provides menu analysis, strategy and position development, and food, recipe and new product development and launch. Gail brings more than 30 years of culinary experience to The Food Channel. more about this expert »

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