How to make egg nog
Jeff Morgenthaler loves egg nog, but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. Watch as Jeff shares his hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon.
Jeffrey Morgenthaler Mixologist and Blogger Jeffrey Morgenthaler has been tending bar since 1996. He currently manages the bar at Clyde Commons in Portland, Oregon, and runs the website jeffreymorgenthaler.com.