How to make dill pickles


Have more cucumbers than you can eat from your garden? Why not can them and turn them into tasty pickles? Chef Allison Langford shows you that canning pickles isn’t really that hard. Plus, it gives you a real sense of accomplishment!

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  • Allison Langford

    Allison Langford Chef, The Food Channel Allison Langford, Food Channel Chef, has been canning and preserving for most of her life. She and her husband provide fresh produce via a Community Supported Agriculture model, where the harvest is split equally among shareholders in their community. more about this expert »

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