How to make a Maple Bourbon Old Fashioned


Chef and mixologist Kathy Casey uses real maple syrup is in this twist on an old fashioned cocktail. It adds not only a touch of sweetness, but also a depth of flavor to this already-delicious classic!

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  • Kathy Casey

    Kathy Casey Chef & Mixologist Kathy Costa is a celebrity chef, mixologist and prolific cookbook author, she has been featured in numerous national publications and TV and has authored nine cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table. more about this expert »

in the kitchenBasics
How to make a Maple Bourbon Old Fashioned RECIPE

2 ounces bourbon
1/2 ounces REAL maple syrup (store in a squirt bottle or small decorative bottle with a fine pouring tip)
1 dash Bitter Truth Orange Bitters
1 dash Bitter Truth Creole Bitters


Measure bourbon, maple syrup and bitters into a mixing glass.
Fill 3/4 with ice and stir swiftly for 20 seconds.
Strain over fresh ice in an Old Fashioned glass.
Squeeze orange disk over top of drink and drop in.

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