How to select quality seafood

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If fish or other seafood comes right off a boat, you might not worry about freshness. Buying at a market is a different story. Chef and author Becky Selengut demonstrates how to select the freshest quality seafood.

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  • Becky Selengut

    Becky Selengut Chef and Author Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. She writes regularly for Edible Seattle magazine, is a private chef, cooking teacher and coauthor of Washington Local and Seasonal Cookbook. more about this expert »

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