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How to make corn maque choux
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- Gail Cunningham , Executive Chef, The Food Channel
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Gail Cunningham
Executive Chef, The Food Channel
This traditional south Louisiana side dish (pronounced "mock shoe") features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with cayenne pepper sauce. Chef Gail Cunningham shows you how to make this delicious twist on an American classic that's sure to spice up any meal!
