How to make Jacques Torres’ hot chocolate
-
- Jacques Torres , Jacques Torres Chocolate, NY
- Comment on this video
-
- My Howdini
-
Suggest a video
My favorites
My previously viewed videos
My profile
- About this video
-
Jacques Torres
Jacques Torres Chocolate, NY
Hot chocolate lovers, here’s the recipe for the best hot chocolate you’ll ever taste, courtesy of world famous chocolatier Jacques Torres. Jacques uses his own chocolate powder, but you’ll get great results with any high-end chocolate if you follow his instructions.
How to make brownie pizza and decorate brownies
How to make chocolate lollipops
How to make hollow chocolate figures
How to make cookie parfaits with kids
How to make a delicious flourless chocolate cake
How to make chocolate covered corn flakes
How to melt and temper chocolate
How to choose chocolates as a gift
-
Instructions
How to make Jacques Torres’ hot chocolate
- Take a cup of 2% milk and bring to a boil.
- Add a half-cup of hot chocolate powder to the hot milk and stir well so the chocolate melts.
- Then, boil it again, so you boil once for the milk, then for the milk and the chocolate. That’s how you get it so thick.
The recipe is twice as much milk as chocolate powder, boil twice. Voila!
Print Instructions
Return to top of page
-
Shopping List
How to make Jacques Torres’ hot chocolate
- Print Shopping List
- Return to top of page
