How to carve a radish 'rat'
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- Justin Miller , Teenage Chef
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- About this video
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Justin Miller
Teenage Chef
Having fun with veggies may seem impossible to some kids, but not after they’ve watched teenaged professional chef Justin Miller work his magic. With a few careful cuts, he shows you can have fun with veggies by making a radish rat.
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Instructions
How to carve a radish 'rat'
- Take a large radish, preferably with a long root (that looks like a tail).
- Cut off any greens at the radish’s top.
- Make a small oval shaped cut along the side, and put that piece aside. It will become the ears.
- Roll the radish onto the cut side, which will give it a flat surface and make it steadier.
- On the top, near the end where the stem used to be, take a sharp knife and slice out a small piece. This is where the ears will go, so make it big enough.
- Take the oval shaped piece cut from the bottom of the radish, and cut if in half.
- Place the two halves, rounded sides up, in the slit you created at the top of the radish.
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Shopping List
How to carve a radish 'rat'
A sharp paring knife
A cutting board
Radishes with long roots, if possible
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