• How to separate eggs

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  • Marc Bauer , Master Chef, French Culinary Institute
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    About this video


    There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institute demonstrates.


    The French Culinary Institute's latest book

    The French Culinary Institute's latest book


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  • Instructions

    How to separate eggs

    Here’s how to easily separate an egg white from the yolk.

    1. Crack the egg on the side of a bowl or cutting board.
    2. Over a bowl, user your thumbs to separate into two shells.
    3. Let the egg white fall into the bowl.
    4. Transfer the yolk from shell to shell while letting the remaining white fall into the bowl.
    5. If a piece of shell falls into the bowl, use a spoon to pull it out, or let it settle to the bottom of the bowl and then carefully pour off the egg, leaving the shell in the bottom.

     

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    How to separate eggs

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