How to make a delicious flourless chocolate cake
-
- Ceci Carmichael , Contributing Editor, Family Circle
- Comment on this video
-
- My Howdini
-
Suggest a video
My favorites
My previously viewed videos
My profile
- About this video
-
Ceci Carmichael
Contributing Editor, Family Circle
If chocolate were illegal, we’d happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows you how to make this sinfully rich, dense, flourless chocolate dessert.
How to make brownie pizza and decorate brownies
How to make chocolate lollipops
How to make hollow chocolate figures
How to make cookie parfaits with kids
How to make chocolate covered corn flakes
How to melt and temper chocolate
How to choose chocolates as a gift
How to make Jacques Torres’ hot chocolate
-
Instructions
How to make a delicious flourless chocolate cake
- Melt 2 sticks (1 cup) butter and 8 ounces of bittersweet chocolate in saucepan over low heat.
- While butter and chocolate are melting, mix dry ingredients together - 1 1/2 cup sifted unsweetened cocoa powder and 1 cup granulated sugar.
- Add eggs to dry ingredients and wisk together. (You can add the eggs all at once.)
- When the butter/chocolate mix has cooled enough to ensure that its heat won't scramble the eggs in you dry ingredients/egg mix, temper the butter/chocolate mix into the dry ingredients/egg mix and wisk the two together until they are completely blended.
- Cut a piece of wax or parchment paper to fit the size of your springform baking pan, and lightly butter it.
- Place it into the baking pan, buttered side up, and pour the cake mix into the pan.
- Place into a pre-heated 350 degree oven for 45 minutes. Don’t overbake it!
- Remove from oven, allow to cool and remove from the baking pan. Place on a serving plate.
- Sprinkle with a little powdered sugar and add garnish to as desired to add color or flavor to the cake.
- While this cake is so rich you only need a sliver, don't be surprised when your guests ask for another slice, and demand that you give them your recipe for this delectable, flourless, chocolate creation.
Print Instructions
Return to top of page
-
Shopping List
How to make a delicious flourless chocolate cake
2 sticks (1 cup) unsalted butter
6 eggs
8 ounces high quality (60% cocoa or higher) bittersweet chocolate
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
Powdered sugar for dusting
Sifter
Medium saucepan
9 inch Springform baking pan
Wax or parchment paper
- Print Shopping List
- Return to top of page
