How to make the perfect vinaigrette

A classic, simple vinaigrette can be made with red wine vinegar, balsamic vinegar or white wine, or even lemon juice.

1. Add about a tablespoon of good Dijon mustard to 4-6 tsp vinegar (to taste). THe mustard will help it thicken up and give it a great flavor.

2. Then, add the olive oil, approximately 2/3 of a cup, or more or less, to taste.

Here’s the trick that will help you emulsify the dressing, which thickens it up and helps the oil mix with the vinegar: Add the olive oil in a slow, steady stream while whisking constantly. This will emulsify the dressing so it doesn’t separate. The key is the steady slow stream of oil, whisking vigorously, until it is emulsified.

Then, when it’s well combined and thick, add some salt and pepper and you’re ready to dress your salad with your classic, perfect vinaigrette.

Olive oil

Red wine or balsamic vinegar, or lemon juice

Dijon mustard

Whisk

Mixing bowl

Salt and pepper to taste

Wire whisk

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Glass bowls

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