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How to make a Pina Colada
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- Robert Hess , Author & Mixologist
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Robert Hess
Author & Mixologist
In 1954, Ramon Perez first introduced the Pina Colada to customers in San Juan, Puerto Rico. It is said that he spent three months capturing "the sunny, tropical flavor of Puerto Rico in a glass." Here, cocktail expert Robert Hess shows us how to do the same.
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Instructions
How to make a Pina Colada
RECIPE
2 oz white rum
1 oz Coco Lopez Coconut Cream
1 oz heavy cream
6 oz pineapple juice
4-6 oz ice
INSTRUCTIONS
Blend all ingredients in a blender.
Garnish with a speared cherry and pineapple chunk. 
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